Comments for The Farmer's Daughter

Comment on Beef Stroganoff by maggiesumblin@gmail.com

maggiesumblin@gmail.com — Mon, 04 Mar 2013 19:42:30 +0000

Making this tonight with venison! Excited about it

Comment on Fried Oysters by Christi

Christi — Mon, 26 Sep 2011 14:47:25 +0000

I have a confession. I can’t fry.

I think a big reason I learned to cook was because my mom didn’t cook. We ate a lot of drive thru growing up, and my rebellion was to cook and bake. The one exception was frying. My mom did fried chicken, fried steak, fried corn fritters, basically anything fried really well. I never bothered to learn, and when I’ve tried the breading just floats off.

I need a lesson.

Comment on Fried Oysters by Fried Oysters

Fried Oysters — Mon, 26 Sep 2011 02:45:28 +0000

[...] the fried oyster post? Well here are a few in process shots that I found whil cleaning off my computer tonight. [...]

Comment on Spaghetti with a twist by Maggie

Maggie — Mon, 12 Sep 2011 23:13:53 +0000

sister — please bring me a can of that sauce next time you’re in bham. i cant wait to make this dish! xoxo. baby sister.

Comment on My Grandmother’s Cornbread by paige

paige — Tue, 30 Aug 2011 16:50:26 +0000

Extra Fine is really hard to find. To make the really flat crispy cornbread like this recipe you must have extra fine. They have it at Piggly Wiggly usually or at some IGA stores. I have never found any at a Publix or Whole Foods. When I buy it I buy extra and keep it in the freezer.

Comment on My Grandmother’s Cornbread by Christina

Christina — Tue, 30 Aug 2011 14:48:02 +0000

Paige – Is the type of cornmeal you use “key”? I have heard so many different theories on this. And I do have my favorites – right now it’s McEwen & Sons (which is made right here in Wilsonville), but I really like Anson Mills too. I notice that you have one from Tennessee – I’ve never seen this one – will have to find it.

I have Scott’s grandmother’s recipe, and I will tell you, your grandmother’s seems a lot easier.

Thanks, as always, for your recipes … I LOVE reading them!!

Comment on Beef Stroganoff by Jennifer Bludsworth

Jennifer Bludsworth — Thu, 14 Jul 2011 13:03:41 +0000

I love this recipe – simple and ingredients most of us have in our frig/pantry! Thanks for sharing Paige!

Comment on Pasta Seagrove by Christina

Christina — Thu, 23 Jun 2011 20:11:50 +0000

I made this for dinner Tuesday night and it was FABULOUS. I notice you cook a lot in your cast iron skillet, which is something I don’t always do (we use ours for filets – get it really, really hot, sear the meat and cook in the skillet for a few mins, flip it over and put it in a 450 oven till it’s the desired temp) … so I tried using the skillet, and the chicken was really yummy that way.

The recipe is really wonderful and was very well received at this house! No changes – just perfect!

Thanks for sharing!

Comment on Beef Stroganoff by Maggie Sumblin

Maggie Sumblin — Mon, 21 Mar 2011 01:49:39 +0000

I made the beef stroganoff tonight and it was SPLENDID!!! I made it with asparagus and the egg noddles. Paige’s dish is a bit better, but I thought that mine was plenty darn good!! thanks sis!

Comment on Beef Stroganoff by paige

paige — Sun, 20 Mar 2011 21:52:03 +0000

Chris,
I will add that recipe! Thanks for following.

Paige