Comments on: Pasta Seagrove http://www.thefarmersdaughter.me/?p=213 Mon, 04 Mar 2013 19:42:30 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Christina http://www.thefarmersdaughter.me/?p=213#comment-29 Christina Thu, 23 Jun 2011 20:11:50 +0000 http://www.thefarmersdaughter.me/?p=213#comment-29 I made this for dinner Tuesday night and it was FABULOUS. I notice you cook a lot in your cast iron skillet, which is something I don't always do (we use ours for filets - get it really, really hot, sear the meat and cook in the skillet for a few mins, flip it over and put it in a 450 oven till it's the desired temp) ... so I tried using the skillet, and the chicken was really yummy that way. The recipe is really wonderful and was very well received at this house! No changes - just perfect! Thanks for sharing! ~c I made this for dinner Tuesday night and it was FABULOUS. I notice you cook a lot in your cast iron skillet, which is something I don’t always do (we use ours for filets – get it really, really hot, sear the meat and cook in the skillet for a few mins, flip it over and put it in a 450 oven till it’s the desired temp) … so I tried using the skillet, and the chicken was really yummy that way.

The recipe is really wonderful and was very well received at this house! No changes – just perfect!

Thanks for sharing!

~c

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