Comments on: My Grandmother’s Cornbread http://www.thefarmersdaughter.me/?p=292 Mon, 04 Mar 2013 19:42:30 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: paige http://www.thefarmersdaughter.me/?p=292#comment-39 paige Tue, 30 Aug 2011 16:50:26 +0000 http://www.thefarmersdaughter.me/?p=292#comment-39 Extra Fine is really hard to find. To make the really flat crispy cornbread like this recipe you must have extra fine. They have it at Piggly Wiggly usually or at some IGA stores. I have never found any at a Publix or Whole Foods. When I buy it I buy extra and keep it in the freezer. Extra Fine is really hard to find. To make the really flat crispy cornbread like this recipe you must have extra fine. They have it at Piggly Wiggly usually or at some IGA stores. I have never found any at a Publix or Whole Foods. When I buy it I buy extra and keep it in the freezer.

]]> By: Christina http://www.thefarmersdaughter.me/?p=292#comment-38 Christina Tue, 30 Aug 2011 14:48:02 +0000 http://www.thefarmersdaughter.me/?p=292#comment-38 Paige - Is the type of cornmeal you use "key"? I have heard so many different theories on this. And I do have my favorites - right now it's McEwen & Sons (which is made right here in Wilsonville), but I really like Anson Mills too. I notice that you have one from Tennessee - I've never seen this one - will have to find it. I have Scott's grandmother's recipe, and I will tell you, your grandmother's seems a lot easier. :) Thanks, as always, for your recipes ... I LOVE reading them!! ~c Paige – Is the type of cornmeal you use “key”? I have heard so many different theories on this. And I do have my favorites – right now it’s McEwen & Sons (which is made right here in Wilsonville), but I really like Anson Mills too. I notice that you have one from Tennessee – I’ve never seen this one – will have to find it.

I have Scott’s grandmother’s recipe, and I will tell you, your grandmother’s seems a lot easier. :)

Thanks, as always, for your recipes … I LOVE reading them!!

~c

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