<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Farmer&#039;s Daughter &#187; Alabama</title>
	<atom:link href="http://www.thefarmersdaughter.me/?feed=rss2&#038;tag=alabama" rel="self" type="application/rss+xml" />
	<link>http://www.thefarmersdaughter.me</link>
	<description></description>
	<lastBuildDate>Sun, 22 Dec 2013 03:35:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.3</generator>
		<item>
		<title>Alabama White Barbecue Sauce</title>
		<link>http://www.thefarmersdaughter.me/?p=274</link>
		<comments>http://www.thefarmersdaughter.me/?p=274#comments</comments>
		<pubDate>Sun, 07 Aug 2011 14:01:54 +0000</pubDate>
		<dc:creator>paige</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[barbecue]]></category>

		<guid isPermaLink="false">http://www.thefarmersdaughter.me/?p=274</guid>
		<description><![CDATA[As a girl from Alabama this recipe is regional for the state. I grew up in south Alabama on vinegar based barbecue sauce&#8230; A traditional sauce using vinegar and tomato sauce. This sauce hails from north Alabama. From everything I have read it seems it was first made in Decatur, Alabama. I personally enjoy this [...]]]></description>
			<content:encoded><![CDATA[<p>As a girl from Alabama this recipe is regional for the state.  I grew up in south Alabama on vinegar based barbecue sauce&#8230; A traditional sauce using vinegar and tomato sauce.  This sauce hails from north Alabama.  From everything I have read it seems it was first made in Decatur, Alabama.  </p>
<p>I personally enjoy this sauce best on chicken.  Now to the sauce</p>
<p>White Barbecue Sauce<br />
1 cup mayonaise<br />
1 cup white distilled vinegar<br />
1 tsp salt<br />
2 TBSP ground black pepper</p>
<p>Wisk all together in a bowl.  </p>
<p>Marinate your chicken 8+ hours in the sauce place in your fridge covered.  The sauce above is for approximately 6-8 chicken breasts.  </p>
<p>Grill your chicken and slice to serve.  Then make another batch of the sauce and serve in gravy boats on the table for additional sauce during dinner.  </p>
<p>Confession:  I only eat mayo on Tomato sandwiches and even then only a thin layer.  I do not like mayo but I love this BBQ sauce.  It is really really great and such an easy recipe to enjoy with your family and friends.</p>
<p><a href="http://www.thefarmersdaughter.me/wp-content/uploads/2011/08/20110807-085928.jpg"><img src="http://www.thefarmersdaughter.me/wp-content/uploads/2011/08/20110807-085928.jpg" alt="20110807-085928.jpg" class="alignnone size-full" /></a></p>
<p><a href="http://www.thefarmersdaughter.me/wp-content/uploads/2011/08/20110807-085953.jpg"><img src="http://www.thefarmersdaughter.me/wp-content/uploads/2011/08/20110807-085953.jpg" alt="20110807-085953.jpg" class="alignnone size-full" /></a></p>
<p><a href="http://www.thefarmersdaughter.me/wp-content/uploads/2011/08/20110807-090018.jpg"><img src="http://www.thefarmersdaughter.me/wp-content/uploads/2011/08/20110807-090018.jpg" alt="20110807-090018.jpg" class="alignnone size-full" /></a></p>
<p>XO,<br />
Paige</p>
]]></content:encoded>
			<wfw:commentRss>http://www.thefarmersdaughter.me/?feed=rss2&amp;p=274</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
