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	<title>The Farmer&#039;s Daughter &#187; corn tortilla</title>
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		<title>Corn Tortilla Pizza</title>
		<link>http://www.thefarmersdaughter.me/?p=428</link>
		<comments>http://www.thefarmersdaughter.me/?p=428#comments</comments>
		<pubDate>Mon, 18 Mar 2013 02:08:01 +0000</pubDate>
		<dc:creator>paige</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corn tortilla]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Pizza]]></category>

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		<description><![CDATA[These little pizzas are quickly becoming a favorite at our house. Since becoming gluten free last summer )for health reasons) I have been looking for a quick homemade pizza. So other night when I was looking through my kitchen I combined these ingredients and it was great. It is simple and easy. Corn Tortilla Pizza [...]]]></description>
			<content:encoded><![CDATA[<p>These little pizzas are quickly becoming a favorite at our house.  Since becoming gluten free last summer )for health reasons)  I have been looking for a quick homemade pizza.  So other night when I was looking through my kitchen I combined these ingredients and it was great.  It is simple and easy.</p>
<p>Corn Tortilla Pizza<br />
Corn Tortillas<br />
Mozzarella Cheese<br />
Parmesan Cheese<br />
Pepperoni (or your topping of choice) </p>
<p>Place corn tortillas on cookie sheet and top with cheese and pepperoni.  Bake on 425 for 8 to 10 minutes or until bubbly and browning on edges.  Then serve hot! </p>
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