1 pan of cornbread
1/2 a loaf of French bread
1/2 sleeve of saltine crackers
2 cups chopped celery
1 large white onion, chopped
2 sticks of butter
2 cups of chicken stock
Salt
Pepper
1 tsp sage chopped
5 eggs (beaten)
1 quart raw oysters drained
1tsp minced garlic
I tsp cayenne pepper

Preheat oven to 350 Mix and crumble cornbread, French bread, and crackers. Set aside. Sautée onion and celery in butter until transparent(about 8 min). Place the onion/ celery mixture over the dry bread mixture. Add all the rest of the ingredients (except oysters). Add oysters at the end and mix. Place entire mixture in pan (greased) and bake for 50 minutes.

Happy Thanksgiving!

XO,

Paige