There is nothing better during summer than a great cobbler. My grandmother, Myrtle Lee Pierce, was a wonderful southern cook. She always called a cobbler a “Lazy Man’s Pie”… It may be simple but it is really good. A cobbler can be made with so many different fruits. Today I used peaches. Peach Cobbler 6 [...]
Hi all! Wow… It has been a crazy few months. A few weeks back while traveling for work I went to dinner at Springhouse. Springhouse is at Lake Martin in Alabama. I worked on the interiors with Doug that works with me at Tracery and Jeff at Dungan Nequette Architects. Everytime we are in the [...]
Last night I returned to Abbatior for dinner in Atlanta. I highly recommend it if you find yourself in Atlanta. We had the chicharones to start… Yes… Fried pork skins. These tasty little treats melt in your mouth like cotton county at the local fair. I enjoy the food and the atmosphere. With my career(and [...]
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