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"Recipes"
These little pizzas are quickly becoming a favorite at our house. Since becoming gluten free last summer )for health reasons) I have been looking for a quick homemade pizza. So other night when I was looking through my kitchen I combined these ingredients and it was great. It is simple and easy. Corn Tortilla Pizza [...]
This soup is a version of a soup that my sister introduced me too. I changed a few things along the way. I hope you live it as much as my family does! Chicken Cilantro Soup 2 16oz boxes of chicken broth 2 bone in chicken breasts 1/2 cup uncooked rice 4 cups water 1 [...]
Hi all! I am baking this Christmas with new rules…. I am gluten free. (I made the change because of health problems which it has solved) Because of this I went back through some old favorites to see which recipes have always been gluten free. Not only are they gluten free these cheesecake cups are [...]
I decided to bake a cake this afternoon. Looking around the kitchen for what I have in the cabinets I had all the ingredients for a sour cream pound cake. Here is the recipe straight out of the Opp Cookbook. First mix the butter and sugar. Then mix in the eggs one at a time. [...]
This is going to be a short post. I went to the farm At home I cut the okra in 1/2″ pieces soaked it in skim milk for approx 5 min. Then I dredged it in a mixture of half plain flour and half Ezra fine corn meal with salt and pepper. Once the okra [...]
Long time no talk! The blog has gone unattended. So here I am! So this post is about corn. I stopped by the family farm on the way back home from a meeting out of town. The guys on the farm were shucking corn so I brought some home… I put some of it up [...]
It is almost time for Thanksgiving! Oyster dressing is a tradition at our home. Living on the gulf of Mexico means we have access to beautiful oysters… It would be a shame to not use them as part of our thanksgiving! This recipe is a combo of a few I love: 1 pan of cornbread [...]
Spaghetti was always a classic supper served at my house when I was growing up. I still love it for our family dinners. It is almost fall (I hope it comes soon) and it is a great, fast and easy dinner. When I don’t have time to make a sauce from scratch (which is most [...]
This is an adaptation of a few recipes I found. This is like a Bruschetta but using eggplant as the base. I made this for a party that was featured in Birmingham Home and Garden. Here is the feature including a photo of the appetizers served at the party. Eggplant Blanco 2 White Eggplant, cut in [...]
As a girl from Alabama this recipe is regional for the state. I grew up in south Alabama on vinegar based barbecue sauce… A traditional sauce using vinegar and tomato sauce. This sauce hails from north Alabama. From everything I have read it seems it was first made in Decatur, Alabama. I personally enjoy this [...]
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