This soup is a version of a soup that my sister introduced me too. I changed a few things along the way. I hope you live it as much as my family does!

Chicken Cilantro Soup

2 16oz boxes of chicken broth
2 bone in chicken breasts
1/2 cup uncooked rice
4 cups water
1 bunch of cilantro
1/2white onion
4 TBSP of green Tabasco
Black pepper

Serve with
Monterey Jack Cheese
Tortilla chips

Boil 32oz of Chicken Broth. Boil 2 chicken breasts for approximately 30 min in chicken broth. Remove chicken. Save broth. Add 4 cups of water to broth. Bring to a boil. Add 1/2 cup of uncooked rice, salt and pepper. Boil for 20 min. Add 1/2 onion diced and the boiled chicken shredded. Boil for 25 minutes. Add cilantro diced and boil for 5 more minutes.

In a bowl to serve place diced avocado sprinkled with Monterey Jack cheese and then pour soup over and serve. Serve with tortilla chips on the side.





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