These little pizzas are quickly becoming a favorite at our house. Since becoming gluten free last summer )for health reasons) I have been looking for a quick homemade pizza. So other night when I was looking through my kitchen I combined these ingredients and it was great. It is simple and easy.
Corn Tortilla Pizza
Pepperoni (or your topping of choice)
Place corn tortillas on cookie sheet and top with cheese and pepperoni. Bake on 425 for 8 to 10 minutes or until bubbly and browning on edges. Then serve hot!