Long time no talk! The blog has gone unattended. So here I am! So this post is about corn.
I put some of it up for the winter.
For dinner I cooked some fresh corn. Here is the recipe…
6 ears of corn
Cut the corn off the cob
Place the corn in the skillet with olive oil (approx 1 tablespoon)
Add salt and pepper to taste
Sautée the corn for approx 7 min
Chop one jalapeño finely
Sautée jalapeño with corn in skillet for approx 3 minutes
Place corn on plate and grate manchego cheese on top of corn
Here are my photos of the process
It is super yummy…