Corn where it comes from and corn with jalapeño and manchego

by paige on June 21, 2012 · 0 Comments · in Recipes, the farm

Long time no talk! The blog has gone unattended. So here I am! So this post is about corn.

I stopped by the family farm on the way back home from a meeting out of town. The guys on the farm were shucking corn so I brought some home…

I put some of it up for the winter.

For dinner I cooked some fresh corn. Here is the recipe…

6 ears of corn
Cut the corn off the cob
Place the corn in the skillet with olive oil (approx 1 tablespoon)
Add salt and pepper to taste
Sautée the corn for approx 7 min
Chop one jalapeño finely
Sautée jalapeño with corn in skillet for approx 3 minutes
Place corn on plate and grate manchego cheese on top of corn
Serve hot

Here are my photos of the process