This is going to be a short post.

I went to the farm

At home I cut the okra in 1/2″ pieces soaked it in skim milk for approx 5 min. Then I dredged it in a mixture of half plain flour and half Ezra fine corn meal with salt and pepper. Once the okra is thoroughly covered I placed it in hot canola oil and cooked until brown. Don’t turn but once! And then serve hot. One of my summer favs.

Enjoy!

XO,
Paige