Spaghetti was always a classic supper served at my house when I was growing up.  I still love it for our family dinners.  It is almost fall (I hope it comes soon) and it is a great, fast and easy dinner.  When I don’t have time to make a sauce from scratch (which is most of the time to be honest) I like to buy a really good sauce.  This is a sauce I found recently.  I bought it at the Cowgirl Kitchen Market in Seagrove.  The phone number is 850.534.0770 if you would like to order some of this great sauce.

This is a very simple dish.  But sometimes that is best!

First sautee one white onion until it becomes translucent.

Then add approximately 1.5 lbs of groud italian sausage or ground turkey.  I do both depending on what looks good when I grocery shop.  Sautee the onions and meat together.  Add 1 tsp of kosher salt and 1 tsp of black pepper. 

When meat is mostly cooked (approx. 5 min).  Add sliced white mushrooms.  Sautee an additional 2 minutes. 

Add sauce a cook until it is bubbling.

Then serve! 





One Response to Spaghetti with a twist

  1. Maggie says:

    sister — please bring me a can of that sauce next time you’re in bham. i cant wait to make this dish! xoxo. baby sister.

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