From the daily archives: Sunday, November 28, 2010
Sage cream corn is one of my family’s favorite sides. A friend introduced this recipe to us while she was visiting us a couple years ago. It is also the base for a pasta I will show you at a later date. It is great all year but I made it for Thanksgiving this past [...]
ok… I know you can’t eat it but I love this photo of the cotton field from my dad’s farm.
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