From the daily archives: Sunday, August 28, 2011
This is an adaptation of a few recipes I found. This is like a Bruschetta but using eggplant as the base. I made this for a party that was featured in Birmingham Home and Garden. Here is the feature including a photo of the appetizers served at the party. Eggplant Blanco 2 White Eggplant, cut in [...]
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