This soup is a family favorite!  I hope you enjoy this soup as much as we do!

Chicken Cilantro Soup

4 bone in chicken breast

2 32oz boxes of chicken broth

1 cup of uncooked ricce

1 bunch of cilantro

1 white onion

green tabasco

salt

2 avocados

Monterey Jack Cheese (grated)

In a large pot boil the 4 chicken breast in the 1/2 the chicken broth.  After the chicken is cooked pull out and let cool.  Do not overcook.  Add 1 cup of rice to boiling broth. Cook for 15minutes.  Then add the following ingredients.  Add 1 cup of chopped onion, chopped chicken, 4 Tablespoons of green tabasco (not red!) and the last 1/2 of the chicken broth.  Then sprinkle with seasalt.   Add chopped cilantro cook for 5 more minutes. (if at any point you need more liquid add water)

In the bottom of your soup bowl add chopped avocado with grated monterey jack cheese.  Then on top of the goodies add the hot soup.

Enjoy!

XO,

Paige