Where did the recipe for your rolls originate?
The roll recipe was taught to me by my grandmother on my daddy’s side, Leona Henderson Wood. We all called her Gommey.
Where did you learn to cook?
I learned to cook from my Mother, Grandmothers, Great Grandmothers, and especially our cook Mary Ella. We called her Mamie. She really taught me to love the art of good ole down home cooking.
Do you and your family eat your rolls at home?
Yes we definitely eat the rolls and I even make loaves of bread with the dough. We pretty much eat only Sister Schubert bread in our house.
What advise do you have for someone starting their own business?
I would say this….. You must believe in yourself and your product. And have lots of energy and be willing to work harder than ever before.