Hi all! Dinner tonight was a simple yet great Wednesday night meal. Pork Tenderloin, sauteed yellow squash, and cabbage.

The pork tenderloin is baked at 350 degrees for 25 minutes a pound. Marinate the tenderloin in the following: Spicy brown mustard, salt, pepper, honey, and worcestershire. I like to marinate the pork before work in the morning and place covered in the fridge all day.

The squash is so simple and easy and a family favorite. Slice the onions and squash and satee. First sautee the onions in olive oil for 2 to 3 minutes then add the squash. Salt and pepper. Sautee the squash until cooked.