Hi all! My sister, Maggie just called for this recipe so I thought I would share it with you all. This is a family favorite that we enjoyed growing up at my granparent’s home and at our own home. It is simple, easy and quick and… oh so yummy! I like to serve it with asparagus or green beans.
1.5 ish lbs of ground round
2 cans if cream of mushroom
1 8oz carton of light sour cream
1 pkg of fresh white mushroom
1/2 white onion(optional)
Dice 1/2 white onion. Place in skillet with 1 TBSP (ish) of olive oil. Sautee for approx 1 minute. Add ground round and salt and pepper to taste. Sautee until ground round almost cooked and add mushrooms (washed and sliced). Sautee for 2 minutes(ish). Add mushroom soup, sourcream and 1 tsp of Worcestershire. Stir and cook on low/ until bubbly. Serve over egg noodles or rice.
I hope you enjoy!