Hi all! My sister, Maggie just called for this recipe so I thought I would share it with you all. This is a family favorite that we enjoyed growing up at my granparent’s home and at our own home. It is simple, easy and quick and… oh so yummy! I like to serve it with asparagus or green beans.
Beef Stroganoff
1.5 ish lbs of ground round
2 cans if cream of mushroom
1 8oz carton of light sour cream
1 pkg of fresh white mushroom
1/2 white onion(optional)
Worcestershire
Olive oil
Salt pepper
Dice 1/2 white onion. Place in skillet with 1 TBSP (ish) of olive oil. Sautee for approx 1 minute. Add ground round and salt and pepper to taste. Sautee until ground round almost cooked and add mushrooms (washed and sliced). Sautee for 2 minutes(ish). Add mushroom soup, sourcream and 1 tsp of Worcestershire. Stir and cook on low/ until bubbly. Serve over egg noodles or rice.
I hope you enjoy!
XO,
Paige
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I was just wondering when the Farmer’s Daughter was going to post something new … and, to add to it, I have wanted that recipe since I saw the pic on FB a cpl of weeks ago. Summertime is just around the corner and I can’t wait to see what great recipes come from a Saturday morning trip to the Seaside Farmer’s Market and from your dad’s farm basket that he brings you. Thanks for sharing your delicious treats.
Chris,
I will add that recipe! Thanks for following.
Paige
I made the beef stroganoff tonight and it was SPLENDID!!! I made it with asparagus and the egg noddles. Paige’s dish is a bit better, but I thought that mine was plenty darn good!! thanks sis!
I love this recipe – simple and ingredients most of us have in our frig/pantry! Thanks for sharing Paige!
Making this tonight with venison! Excited about it