I went to the farmer’s market Saturday to pick up some of our Thanksgiving veggies. Sweet potatoes are a Thanksgiving must. Here is my simple sweet potato casserole.
8 Sweet potatoes
1 stick of butter
3 TBSP of honey (use local honey if you can)
1/2 cup brown sugar
1/2 cup heavy cream
Preheat your oven to 400 degrees. Wash the potatoes and place on a cookie sheet. Bake the potatoes for approx 1 hour (until the potatoes are soft) and mushy. Let the potatoes cool. Scoop out the inside of the potatoes. Mix with all other ingredients with a mixer on low for 2 minutes. Place in a casserole dish. Bake for 30 min on 375 to warm before serving.
Here are the potatoes last Thanksgiving along side the mashed potatoes, gravy, and turkey.