I went to the farmer’s market Saturday to pick up some of our Thanksgiving veggies.  Sweet potatoes are a Thanksgiving must.  Here is my simple sweet potato casserole. 


8 Sweet potatoes

1 stick of butter

3 TBSP of honey (use local honey if you can)

1/2 cup brown sugar

 1/2 cup heavy cream

Preheat your oven to 400 degrees.  Wash the potatoes and place on a cookie sheet.  Bake the potatoes for approx 1 hour (until the potatoes are soft) and mushy.  Let the potatoes cool.  Scoop out the inside of the potatoes.  Mix with all other ingredients with a mixer on low for 2 minutes.  Place in a casserole dish.  Bake for 30 min on 375 to warm before serving.

Here are the potatoes last Thanksgiving along side the mashed potatoes, gravy, and turkey.





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