Most Saturdays I make a trip to our local farmer’s market in Seaside, Florida.  I love to go and look at all the gorgeous local food and think of dishes to create using the local ingredients.  With the eggplant above I fried it.  I know I could have been healthier but it was so good…. first I soaked the thinly sliced eggplant in skim milk, then dredge in half extra fine cornmeal and half all purpose flower mixed with sea salt, and finally fry in the canola oil.  Yum! Yum! Yum!  It was so good!

Here are some more photos from the farmer’s market!